Buttermilk: Grams to Tablespoons
1 gram of buttermilk = 0.07 tablespoons.
Result
0.07 tbsp
1 grams of buttermilk · based on 245 g per cup
| grams | tablespoons |
|---|---|
| 10 g | 0.65 tbsp |
| 25 g | 1.63 tbsp |
| 50 g | 3.27 tbsp |
| 75 g | 4.9 tbsp |
| 100 g | 6.53 tbsp |
| 125 g | 8.16 tbsp |
| 150 g | 9.8 tbsp |
| 200 g | 13.06 tbsp |
| 250 g | 16.33 tbsp |
| 300 g | 19.59 tbsp |
| 500 g | 32.65 tbsp |
FAQ
How many tablespoons is 1 gram of buttermilk?
1 gram of buttermilk is about 0.07 tablespoons, based on a standard weight of 245 grams per US cup.
Why do gram weights for buttermilk vary between recipes?
Volume measurements depend on how the ingredient is packed. Spooned-and-leveled buttermilk weighs less than scooped. Our values use standard baking averages, so brands and techniques may differ by a few percent.
Is it better to measure buttermilk by weight or volume?
Weight. A kitchen scale removes packing errors entirely, which is why professional recipes list grams. Use this table to convert older volume-based recipes.
More buttermilk conversions
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