2 teaspoons of Self-Raising Flour in Grams
2 teaspoons of self-raising flour = 5 grams (based on 120 g per US cup).
Result
5 g
2 teaspoons of self-raising flour · based on 120 g per cup
| teaspoons | grams |
|---|---|
| 1/4 tsp | 1 g |
| 1/2 tsp | 1 g |
| 1 tsp | 3 g |
| 1 1/2 tsp | 4 g |
| 2 tsp | 5 g |
| 3 tsp | 8 g |
| 4 tsp | 10 g |
FAQ
How many grams is 2 teaspoons of self-raising flour?
2 teaspoons of self-raising flour is about 5 grams, based on a standard weight of 120 grams per US cup.
Why do gram weights for self-raising flour vary between recipes?
Volume measurements depend on how the ingredient is packed. Spooned-and-leveled self-raising flour weighs less than scooped. Our values use standard baking averages, so brands and techniques may differ by a few percent.
Is it better to measure self-raising flour by weight or volume?
Weight. A kitchen scale removes packing errors entirely, which is why professional recipes list grams. Use this table to convert older volume-based recipes.
Common self-raising flour amounts, teaspoons to grams
More self-raising flour conversions
Cups to GramsGrams to CupsTablespoons to GramsGrams to TablespoonsMilliliters to GramsCups to OuncesOunces to Cups