Corn Syrup: Cups to Grams
1 cup of corn syrup = 328 grams (based on 328 g per US cup).
Result
328 g
1 cups of corn syrup · based on 328 g per cup
| cups | grams |
|---|---|
| 1/4 cup | 82 g |
| 1/3 cup | 109 g |
| 1/2 cup | 164 g |
| 2/3 cup | 219 g |
| 3/4 cup | 246 g |
| 1 cup | 328 g |
| 1 1/4 cup | 410 g |
| 1 1/2 cup | 492 g |
| 2 cup | 656 g |
| 3 cup | 984 g |
| 4 cup | 1312 g |
FAQ
How many grams is 1 cup of corn syrup?
1 cup of corn syrup is about 328 grams, based on a standard weight of 328 grams per US cup.
Why do gram weights for corn syrup vary between recipes?
Volume measurements depend on how the ingredient is packed. Spooned-and-leveled corn syrup weighs less than scooped. Our values use standard baking averages, so brands and techniques may differ by a few percent.
Is it better to measure corn syrup by weight or volume?
Weight. A kitchen scale removes packing errors entirely, which is why professional recipes list grams. Use this table to convert older volume-based recipes.
Common corn syrup amounts, cups to grams
More corn syrup conversions
Grams to CupsTablespoons to GramsGrams to TablespoonsTeaspoons to GramsMilliliters to GramsCups to OuncesOunces to Cups