Maple Syrup: Cups to Ounces
1 cup of maple syrup = 11.36 ounces (based on 322 g per US cup).
Result
11.36 oz
1 cups of maple syrup · based on 322 g per cup
| cups | ounces |
|---|---|
| 1/4 cup | 2.84 oz |
| 1/3 cup | 3.79 oz |
| 1/2 cup | 5.68 oz |
| 2/3 cup | 7.57 oz |
| 3/4 cup | 8.52 oz |
| 1 cup | 11.36 oz |
| 1 1/4 cup | 14.2 oz |
| 1 1/2 cup | 17.04 oz |
| 2 cup | 22.72 oz |
| 3 cup | 34.07 oz |
| 4 cup | 45.43 oz |
FAQ
How many ounces is 1 cup of maple syrup?
1 cup of maple syrup is about 11.36 ounces, based on a standard weight of 322 grams per US cup.
Why do gram weights for maple syrup vary between recipes?
Volume measurements depend on how the ingredient is packed. Spooned-and-leveled maple syrup weighs less than scooped. Our values use standard baking averages, so brands and techniques may differ by a few percent.
Is it better to measure maple syrup by weight or volume?
Weight. A kitchen scale removes packing errors entirely, which is why professional recipes list grams. Use this table to convert older volume-based recipes.
More maple syrup conversions
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