Maple Syrup: Teaspoons to Grams
1 teaspoon of maple syrup = 7 grams (based on 322 g per US cup).
Result
7 g
1 teaspoons of maple syrup · based on 322 g per cup
| teaspoons | grams |
|---|---|
| 1/4 tsp | 2 g |
| 1/2 tsp | 3 g |
| 1 tsp | 7 g |
| 1 1/2 tsp | 10 g |
| 2 tsp | 13 g |
| 3 tsp | 20 g |
| 4 tsp | 27 g |
FAQ
How many grams is 1 teaspoon of maple syrup?
1 teaspoon of maple syrup is about 7 grams, based on a standard weight of 322 grams per US cup.
Why do gram weights for maple syrup vary between recipes?
Volume measurements depend on how the ingredient is packed. Spooned-and-leveled maple syrup weighs less than scooped. Our values use standard baking averages, so brands and techniques may differ by a few percent.
Is it better to measure maple syrup by weight or volume?
Weight. A kitchen scale removes packing errors entirely, which is why professional recipes list grams. Use this table to convert older volume-based recipes.
Common maple syrup amounts, teaspoons to grams
More maple syrup conversions
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