Maple Syrup: Tablespoons to Grams
1 tablespoon of maple syrup = 20 grams (based on 322 g per US cup).
Result
20 g
1 tablespoons of maple syrup · based on 322 g per cup
| tablespoons | grams |
|---|---|
| 1 tbsp | 20 g |
| 2 tbsp | 40 g |
| 3 tbsp | 60 g |
| 4 tbsp | 81 g |
| 5 tbsp | 101 g |
| 6 tbsp | 121 g |
| 8 tbsp | 161 g |
| 10 tbsp | 201 g |
| 12 tbsp | 242 g |
| 16 tbsp | 322 g |
FAQ
How many grams is 1 tablespoon of maple syrup?
1 tablespoon of maple syrup is about 20 grams, based on a standard weight of 322 grams per US cup.
Why do gram weights for maple syrup vary between recipes?
Volume measurements depend on how the ingredient is packed. Spooned-and-leveled maple syrup weighs less than scooped. Our values use standard baking averages, so brands and techniques may differ by a few percent.
Is it better to measure maple syrup by weight or volume?
Weight. A kitchen scale removes packing errors entirely, which is why professional recipes list grams. Use this table to convert older volume-based recipes.
Common maple syrup amounts, tablespoons to grams
More maple syrup conversions
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